Schedule of Events: Tuesday 10th March 2026
19:00
Informal meet & greet – for group dinner bookings please make a reservation with the hotel.
Schedule of Events: Wednesday 11th March 2026
08:00
08:00
08:00
Registration and welcome coffee or tea
09:15
08:00
08:00
Challenges and Opportunities in the Brazilian Turkey Market
Felipe Bugueno, Hendrix Genetics, Canada
09:40
08:00
09:40
From Droppings to data: Urofecal Glucocorticoids as Welfare Indicator in Turkeys
Dr. Jutta Graue, Kartzfehn, Germany
10:05
10:05
09:40
Turkey Industry Production, Market Review and Outlook
Clay Burrows, Aviagen Turkeys Ltd, UK
10:30
10:05
10:30
Critical control points of turkey embryos during the exothermic phase
Simona Gheorgitoiu, Petersime, Belgium
10:55
10:05
10:30
COFFEE BREAK
Shooting Lodge Suite
11:20
11:20
11:20
Looking back, feeding forward: The future of turkey nutrition
Alex Welleans, Premier Nutrition, UK
11:45
11:20
11:20
Differentiation of Avian Pathogenic E. coli and Control of Colibacillosis in Turkey Production
Martin Metzner, INVAC, Germany
12:10
11:20
12:10
Feed Form Matters : French Survey Insights and Experimental Comparison of Mash and Pelleted Diets
Valentin Theneau, Techna France, France
12:35
12:35
12:10
LUNCH BREAK
Redmond's Restaurant
13:50
12:35
13:50
Influence of superdoses of phytase on growth performance, dietary energy and nutrient availability, and inositol phosphate isomers in young turkey
Vasil Pirgozliev, Harper Adams University, UK
14:15
12:35
13:50
Poland at a Glance: Disease Dynamics and Market Outlook
Beata Ogowska-Wozniak, Hybrid, Poland
14:40
14:40
14:40
Advanced technologies and animal welfare go hand in hand – Producing for the Future
Jörg Hurlin, Agri Advanced Technologies (AAT), Germany
15:05
14:40
14:40
H5N1: Where have we been and where are we going?
Ashley Banyard, Animal and Plant Health Agency GOV, UK
15:30
14:40
15:30
TEA BREAK
Shooting Lodge Suite
15:50
15:50
15:30
H9 epidemiology in turkeys and new dimensions for H9 control using an innovative hatchery vaccine
Maximilian Casteel & Franciska Kloska, WEK Diagnostic Lab/CEVA, Germany
16:15
15:50
16:15
Solving Incubation Problems
Dr Nick French, Consultant, UK
16:40
15:50
16:15
New Marketing Opportunities for the Turkey Industry
Albert Davleyev, Agrifood Strategies, Kazakhstan
17:05
17:05
17:05
FINISH
Schedule of Events: Wednesday 11th March 2025
19:25
19:25
19:25
Pre-dinner drinks reception – Morgan’s Bar
kindly sponsored by Aviagen Turkeys Ltd
20:00
19:25
19:25
Conference dinner – Carden Suite
Schedule of Events: Thursday 12th March 2026
09:15
09:15
09:15
Turkey gut health update: latest trends in coccidiosis and necrotic enteritis
Monita Vereecken, Huvepharma, US
09:40
09:15
09:15
Adapting to a changing world- artificial intelligence in a commercial poultry setting
Will Raw, Mill Poultry Ltd, UK
10:05
09:15
10:05
Automation level in Turkey Processing Plant
Arjan Schrauwen, Marel, Netherlands
10:30
10:30
10:05
Managing bodyweight in the modern female turkey: Effects on growth and egg production
Luke Ramsay, Aviagen Turkeys Ltd, UK
10:55
10:30
10:55
COFFEE BREAK
Shooting Lodge Suite
11:20
10:30
10:55
Nova-Tech Engineering’s Innovations in Turkey Hatchery Treatment Technologies
Andrew Gomer, Nova-Tech, US
11:45
11:45
11:45
Can probiotics enhance modern turkey production?
Laura Hoving, Novonesis, Denmark
12:10
11:45
11:45
The Role of Creatine in Cellular Energy Metabolism and the Effects on Turkey Performance
Insa Bensmann, Alzchem Trostberg GmbH, Germany
12:35
11:45
12:35
Turkey Haemorrhagic Enteritis: Updated Insights on Epidemiology, Diagnosis and Control
Caterina Lupini, University of Bologna, Italy
13:00
13:00
12:35
Reducing Pathogens, Optimising Performance: The Science Behind Effective Hygiene
Arunee Thanasarasakulpong, Lanxess, UK
13:25
13:00
13:25
LUNCH
Redmond's Restaurant
14:45
13:00
13:25
FINISH OF EVENT
Thank you for your support!