TSPC is most grateful for the continuing generous support of all our speakers
Informal meet & greet – for group dinner bookings please make a reservation with the hotel.
Registration and welcome coffee or tea
Data analysis and feedback to enhance performance and genetic progress
Sylvain Briere, Hendrix Genetics, Canada
Field evaluation of a Mycoplasma synoviae (Ms) live vaccine in turkey breeders, by Ms specific PCR and serology
Xavier Dubord, Laboratoire LCV, France
Renewed look at turkey feed and water withdrawal
Greg Hansen, Poultry Intellimetrics Inc, US - on behalf of Aviagen Turkeys Ltd, UK
The effects of toxin mitigation strategies on poultry physiology and hatchability of turkey eggs
Cornelia Becker, Biochem, Germany
COFFEE BREAK
Shooting Lodge Suite
New veterinary legislation and off-label use: the devil is in the details
Wouter Depondt, Huvepharma NV, Netherlands
The use of enzymatically-processed soybean in turkeys
Dr Megan Bible, Hamlet Protein, Denmark
Does flickering light have an impact on turkey welfare or productivity?
Karen Schwean-Lardner, PhD, University of
Saskatchewan, Canada
LUNCH BREAK
Redmond's Restaurant
Nutrition density in starting and fattening period and its impact on final performance
Valentin Theneau, Techna, France
PMV vaccination associated with ornithobacterium rhinotracheale autovaccines as a mean of antibiotic demedication in broiler turkeys in France Dr. Alexandre Vove, Amont LDC, France
Overview of phytobiotic use on turkey farms: From in vitro tests on Histomonas and Eimeria to field results
Jean Marie Watier, IDENA, France
The turkey microbiome
Laura Hoving, Novonesis, Denmark
TEA BREAK
Shooting Lodge Suite
R&D innovations and focus on the future
Charlie de Hollander, Hendrix Genetics Turkeys, France
Pre-harvest pathogen control – the role of prebiotics as a front-line defence measure
Dr Richard Murphy, Alltech, UK
Healthy and super food: strong positioning for consumers to sustain the turkey industry
Naum Babaev, Damate, Russia
FINISH
Pre-dinner drinks reception – Morgan’s Bar
kindly sponsored by Aviagen Turkeys Ltd
Conference dinner – Carden Suite
Strain typing of Pasteurella outbreak isolates and biosecurity implications
Kenton Hazel, Aviagen Turkeys Ltd, UK & Gerard Leveque, Hendrix Genetics, Canada
The Achilles’ heel of Campylobacter in poultry?
Dawn Reinhoudt, Danisco, Netherlands
Critical control points in turkey egg incubation in order to achieve the best quality poults
Simona Georghitoiu, Petersime, Belgium
Supporting gut function through dietary interventions
Gemma Gonzalez Ortiz, AB Vista, Spain
COFFEE BREAK
Shooting Lodge Suite
ALERT: Introduction and spread of Avian Metapneumovirus in the United States
Steve Clark, Huvepharma, US
The link between gut health and bone health in turkeys
Prof. Doug Korver, Zinpro, US
Poultry house air filtration 101
Michael Czarick, UGA Poultry Housing, US
Supplementary xylanase improves metabolisable energy of rape seed meals obtained by cold pressed hexane extraction when fed to turkey poults
Vasil Pirgozliev, Harper Adams University, UK
LUNCH
Redmond's Restaurant
The impact of bacterial Chondronecrosis with Osteomyelitis (BCO) lameness in poultry and the therapeutic role of active form of vitamin D3 (1,25-Dihydroxycholecalciferol)
Dr Jan Dirk Klis, Wyreside Products Limited, UK
Turkey gut health, challenges and solutions
Luis Valenzuela, DSM, Denmark
Emerging insights on the correlation between nutrigenomics and nutrient absorption
Veerle Van Hoeck, Kemin, UK
Microbial supplementation: three decades of practical applications and learnings in turkey production
Pierre Lebreton, Lallemand, UK
FINISH OF EVENT
Thank you for your support!
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